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wedding venue, but Allyson and CJ transformed Linfield University's beautiful campus into a backyard-like Vandehey Florist: Willow & Vine Catering: Noah Bekofsky - Sodexo Dessert: Taylor Ulbricht- cutting cake

look, a stunning view, and an intimate feel, there's no other venue that will tick all those boxes like Yoshi and Jackson hosted a beautiful wedding weekend for their guests, and we loved helping to take all partnering with the venue to help provide additional, in-depth planning and design services to help couples like Florist: Lucy’s Informal Flowers Catering + Rentals: Cultivate Catering Dessert: The Pie Spot & Fleur Cakes

June | Airy and billowing chiffon, pearled linens and romantic summer blooms made this wedding feel like Leach is full of magical nooks and backgrounds, like the corner where we set up E&C's photo moment, the Bridesmaid ( Lead: Samantha ) Venue: Leach Botanical Garden Catering: Pearl Catering Dessert: Dream Cakes

every detail, but one of the main benefits of our full service wedding planning packages is the time it takes Sweetlife Photography Florist: Swoon Floral Design Catering & Bar Service: Willaby’s Dessert: Kyra’s Bake

at Snoqualmie had a STUNNING mountain backdrop for ceremony, and a great indoor ballroom option that makes beautiful, but we love the added draping and twinkle lights that R&P opted for - a simple touch that make Ciccarelli Photography Florist: Seattle Floral Design Catering & Bar Service: The Club at Snoqualmie Cake

We can't recommend the knowledge of Jake at Sweetlife Photography when it comes to lighting - not every photographer can capture the open and bright beach like he can. Richardson Catering: Surfsand (Wayfarer) Dessert: Cannon Beach Bakery Photographer: Sweetlife Photography, Jake

For persistent relatives, have a go-to line like, “We’re still figuring that out, but we can’t wait to Prioritize Your Time Together The holidays are about connection, so make sure to carve out time for just Sit down together, make a list, and divide responsibilities. By sharing the load, you’ll feel less stressed and more like a team. 4. Take a moment each day to share something you’re grateful for.

| Photo By Matthew Land | There's nothing like planning and designing a wedding that will look stunning A ballroom will feel like a ballroom until you bring in something new and unique like Kylie and Jordan Content Creator: Brand The Bride Florist: Seattle Floral Design Dessert: Morfey's Cake DJ/Band: Oncore

Tey Photography Nestled away down a long gravel road lives La Bastide, a little house and backyard-like : Your Perfect Bridesmaid Catering: Reedville Catering Dessert: Mobile Ice Cream Scoop Cart & Dream Cakes

composed of textural grasses and a transformative reception underneath a Sperry Tent, featuring details like Details like their interactive wildflower seating chart, the stunning tunnel entrance and a plated dinner For a wedding like Maddie and Jeff's, it takes some extreme rental coordination. : Love Tribe Videographer: NW Creatives Florist: Amarie Flora Catering + Bar: Devil’s Food Catering Cake

projection-based backdrops to scent triggers or choreographed walk-ins, couples are designing weddings that feel like Sustainability Trends That Don’t Feel Like an Afterthought 2026 brides and grooms are expecting weddings Silhouettes On the fashion front, 2026 is ushering in: Floating capes (as alternatives to veils)  Bold lace structural layering  Slight deviations from all-white (soft hues, color accents) Post ceremony shifts like emerging in 2026: Stainless steel, polished silver and other clean, modern reflective surfaces are taking

Semi-Formal or Dressy Casual What It Means : A relaxed take on formalwear, perfect for afternoon or outdoor Code Themes Why stick to tradition when you can use your dress code to enhance your wedding theme and make Modern Renaissance -   Think lace, toile patters, and a modern take on the Bridgerton garden party. Be Clear and Specific - Make sure your dress code is easy to understand. Whether you stick to traditional attire or opt for a creative twist, the key is to make sure your guests