We recently had the pleasure of talking with the super talented folks at Crave Catering. Below they share some insight into their business as well as general tips for picking a caterer.
How long have you been in business? How did it begin?
Crave Catering has been exclusively catering off-site since 1997. It all began with a free-standing culinary stand at the Farmers Market at PSU. Folks began to crave our food more than one day a week, creating a demand and yielding a small, family-owned restaurant serving the greater downtown Portland area. That wasn’t enough; our customers began to ask us to bring them our delicious food at their special events, boosting the little restaurant into a full-time catering business. Now, we’re proud to cater at just about any kind of event and any kind of venue.
What's your specialty?
Simply put, crafting mouth-watering food out of a symphony of local ingredients. We partner with farmers and merchants within 100 miles of...